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Friday, June 21, 2013

Homemade Dukbokki

Dukbokki is a korean snack. It's also known as spicy rice cake. In Korea, it's a street food in which you can find it anywhere even at a small stall by the road. 

Duk (Rice cake)
 
Dukbokki sauce

Cheese
  
These are the steps for cooking the spicy rice cake:
1. Boil water (1.5 cup) together with the anchovies (to get the anchovy stock)
2. Add the dukbokki sauce
3. Add in vegetables (carrot, cabbage, celery), crab stick and fish cake
4. Finally, add the rice cake.
(No additional seasoning since I used the ready-made sauce)
The sauce will be sticky. You may add some water.
5. Lastly, serve it with melted cheese and egg. 

p/s: Can have it in a plate but Korean normally eat it in frying pan. 

Dukbokki

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